Food Science and Agricultural Chemistry - Lu in the news /foodscience/channels_item/5 en New technology rapidly measures antioxidants in maple syrup /foodscience/node/1695 <p>Researchers at ¿´Æ¬ÊÓƵ University have developed an eco-efficient, user-friendly technology that quickly measures the antioxidant content of maple syrup. The innovative method contributes to increasing transparency about a health-related aspect of the syrup's nutritional value and allows for on-site quality testing without the need for costly lab assessments.</p> Mon, 18 Nov 2024 12:23:09 +0000 ¿´Æ¬ÊÓƵ University