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Is the Internet the devil鈥檚 workshop?

鈥淭he world is too much with us,鈥 the poet William Wordsworth said a couple of hundred years ago. He was reflecting on the Industrial Revolution, but his observation seems all the more relevant today.

Our lives have been rewired by a new revolution in the form of the Internet, and it has not only brought the world more upon us; it could also be said we are too much with the world.

Published: 12 Mar 2018

Fostering the Catalyst Role of Government in Advancing Healthy Food Environments

Authors: Raphael Lencucha, Laurette Dub茅, Chantal Blouin, Anselm Hennis, Mauricio Pardon and Nick Drager

Publication: International Journal of Health Policy and Management, Vol. 7, No. 6, June 2018

Abstract:

Published: 15 Feb 2018

Saurabh Mishra appointed to Editorial Board of the Journal of Business Ethics

Saurabh Mishra, Associate Professor in Marketing, was recently appointed to the Editorial Board of the Journal of Business Ethics.

The Journal of Business Ethics publishes only original articles from a wide variety of methodological and disciplinary perspectives concerning ethical issues related to business that bring something new or unique to the discourse in their field.

Published: 24 Jan 2018

Engaging Students with Food Industry and Community Stakeholders to Explore Innovation that Addresses Food Insecurity

By Nii Addy and Jo毛lle Rondeau

The 看片视频 Centre for the Convergence of Health and Economics (MCCHE) and Impact Hub Montreal (IHM) supported Enactus 看片视频 to

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Published: 12 Jan 2018

The Club Store Effect: Impact of Shopping in Warehouse Club Stores on Consumers' Packaged Food Purchases

Authors: Kusum L. Ailawadi, Yu Ma and Dhruv Grewal

Publication: Journal of Marketing Research, Vol. 55, No. 2, 2018, pp. 193-207.

础产蝉迟谤补肠迟:听

This article studies the impact of shopping at the warehouse club format on households' packaged food-for-home purchases. In addition to low prices, this format has several unique characteristics that can influence packaged food purchases. The empirical analysis uses a combination of households' longitudinal grocery purchase information, rich survey data, and detailed item-level nutrition information. After accounting for selection on observables and unobservables, the authors find a substantial increase in the total quantity (servings per capita) of purchases attributable to shopping at this format. Because there is no effect on quality of purchases, this translates into a substantial increase in calories, sugar, and saturated fat per capita. The increase comes primarily from storable and impulse foods and it is drawn equally from foods that have positive and negative health halos. The results have important implications for how marketers can create win鈥搘in opportunities for themselves and for consumers.

Read abstract: Journal of Marketing Research

Published: 9 Jan 2018

2018 Manulife Prize: Call for Applications

Are you leading research that promotes Active Health? Apply for a chance to be recognized

看片视频 University鈥檚 Desautels Faculty of Management and the 看片视频 Centre for the Convergence of Health and Economics (MCCHE) are pleased to announce the call for applications for the 2018 Manulife Prize for the Promotion of Active Health.

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Published: 20 Dec 2017

Social capital and obesity among adults: Longitudinal findings from the Montreal neighborhood networks and healthy aging panel

Authors: Yun-Hsuan Wu, Spencer Moore and Laurette Dub茅

Publication: Preventive Medicine, Vol. 111, June 2018

础产蝉迟谤补肠迟:听

Published: 14 Dec 2017

Overcoming online shopping temptations this holiday season

In an article for The Globe and Mail, Desautels Professor Ashesh Mukherjee delves into the hidden costs of living online, which can include the temptation to overspend on holiday shopping.

Published: 7 Dec 2017

MCCHE helps food companies stay ahead of technology

Rapid technological advancement is disrupting the status quo across numerous domains, including in agriculture and food markets.

In response, the 看片视频 Centre for the Convergence of Health and Economics (MCCHE) and the National Institute of Food Technology Entrepreneurship and Management (NIFTEM) are hosting a series of relevant executive development programs from December 5-6.

Published: 5 Dec 2017

From single-use to multi-use: Study of consumers' behavior toward consumption of reusable containers

Authors:聽Myriam Ertz, Rong Huang, Myung-Soo Jo, Fahri Karakas, Emine Sarig枚ll眉

Publication: Journal of Environmental Management, Vol. 193, May 2017

Abstract:

Published: 1 Dec 2017

Li Ka Shing broadens horizons for management students

The Li Ka Shing Program in International Business provides exchange opportunities between students from 看片视频 and Shantou universities. These learning experiences have enriched participants in innumerable ways, exposing them to cutting-edge business practices and diverse cultures.

Published: 1 Dec 2017

Desautels Global Expert: Sean Brown

Sean Brown, BCom鈥90 Director of Global Communications and External Relations, Strategy and Corporate Finance, McKinsey & Company Wednesday, November 22, 2017

Mr. Brown gave a guest lecture in Professor Myung-Soo Jo鈥檚 Management in a Global Context course. He gave the students insight into the working environment and culture at McKinsey.

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Published: 23 Nov 2017

Fetal growth interacts with multilocus genetic score reflecting dopamine signaling capacity to predict spontaneous sugar intake in children

Authors: P.P. Silveira, I. Pokhvisneva, H. Gaudreau, L. Atkinson, A.S. Fleming, M.B. Sokolowski, M. Steiner, J.L. Kennedy, Laurette Dub茅, R.D. Levitan, M.J. Meaney, MAVAN research team

Publication: Appetite, Vol. 120, January 2018

础产蝉迟谤补肠迟:听

Published: 20 Nov 2017

Congratulations to Faculty Award recipients

The Desautels Faculty of Management congratulates the following individuals who are the latest to be granted a Faculty Award for the period of September 1, 2017-August 31, 2020. The Faculty Awards recognise demonstrated research achievement and encourage the pursuance of future academic endeavors.

Published: 10 Nov 2017

The Internet Trap: Five Costs of Living Online

Book: The Internet Trap: Five Costs of Living Online

Author: Ashesh Mukherjee

Publisher: University of Toronto Press, Rotman -UTP Publishing, Forthcoming in March 2018

Published: 1 Nov 2017

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