看片视频

Feeding Quebecers鈥攁lumni-founded Ferme Coop茅rative Tourne-Sol is thriving

Published: 27 August 2024

Ferme Coop茅rative Tourne-Sol, founded by five 看片视频 graduates, supplies fresh, organic produce to about 700 families, and, with its seed business and planning tools, is giving a boost to fellow...

The impact of global warming on fall colors鈥攊nterview with Prof. Beno卯t C么t茅

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

The little-known鈥攁nd threatened鈥攐rcas of the North Atlantic

Published: 10 September 2024

Ana茂s Remili, PhD(AgEnvSc)'23, an ecotoxicologist and postdoctoral researcher, tracks contaminants that threaten the health of North Atlantic orcas. While Pacific orca populations are well studied,...

Anja Geitmann begins term as inaugural Vice-President (Global Engagement)

Published: 30 October 2024

Her mission is to advance 看片视频鈥檚 vision for global academic leadership by enhancing the University鈥檚 international presence and ties聽...

Magic Mud Pots win a top award for Food Science students at Chicago food expo

Published: 24 September 2024

看片视频 earned its second consecutive victory in the Smart Snacks for Kids category...

To remove CO2 from the atmosphere, this former 看片视频 postdoc's startup looks to biomass

Published: 22 July 2024

In 2019, while doing post-doctoral research in 看片视频's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the聽Oceans Protection Plan, a...

Winter Nature Scavenger Hunt

Saturday, December 21, 2024toTuesday, January 21, 2025

The Office of Student Academic Services has created a new nature scavenger hunt about the聽Morgan Arboretum!/osasCategory:聽Faculty of Agricultural and Environmental Sciences Macdonald Campus

Harriet Kuhnlein awarded the Living Legend award

Published: 31 July 2023

Congratulations to Dr. Harriet Kuhnlein, Professor Emerita of Human Nutrition who was recently awarded the LIVING LEGEND award from the International Union of Nutritional Sciences in Tokyo!

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