Note: This is the 2010–2011 edition of the eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or click here to jump to the newest eCalendar.
Overview
Food Science : Atomic and molecular structure, modern concepts of bonding, overview of functional groups, conformational analysis, stereochemistry, mechanisms and reactions of aliphatic compounds.
Terms: Fall 2010, Winter 2011
Instructors: Yaylayan, Varoujan (Fall) Cherestes, Alice (Winter)
- Fall or Winter
- 3 lectures and one 3-hour lab