Vue d'ensemble
Hygi猫ne et sant茅 du m茅tier : Principles and practices of environmental and biological monitoring of workplace hazards are addressed. Familiarization with instrumentation and calibration procedures is undertaken. Students learn to identify workplace health hazards, develop effective sampling strategies, use industrial hygiene equipment and interpret results of exposure measurements.
Trimestres : Hiver 2016
Charg茅s de cours : Gauvin, Jean-Pierre (Winter)