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NUTR 322 Applied Sciences Communication (3 credits)

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Note: This is the 2021–2022 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or .

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu. Effective public speaking and group interaction techniques. Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings.

Terms: Winter 2022

Instructors: Rose, Maureen; Jock, Brittany (Winter)

  • Winter

  • 2 lectures, 1 lab

  • Prerequisite: Completion of 15 credits in a B.Sc. program

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