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Overview
Animal Science : Overview of the Canadian Dairy and Beef industries with emphasis on products, environment, management systems, reproductive technologies, health, genetic improvement, automation, information recording and use of housing facilities and equipment. Field trips to dairy and beef farms as well as processing units included for illustration and application of concepts.
Terms: Winter 2024
Instructors: Duggavathi, Raj; Burgos, Sergio (Winter)
Prerequisite: ANSC 250, or permission of the instructor.
Restrictions: Open to U2 students or higher.
