看片视频

听Two 看片视频-led climate change mitigation projects receive funding from the New Frontiers in Research Fund鈥檚 (NFRF) International Joint Initiative for Research in Climate Change Adaptation and Mitigation Competition. Thirteen researchers receive grants through the NFRF Exploration Competition.

As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec鈥檚 food producers want to meet that demand 鈥� but how can they innovate and stay competitive in a challenging economy?

Finding answers is the mission of the Consortium for Research, Innovation and the Transformation of Agri-food (Consortium RITA) at 看片视频

What started as a Mac alum and her husband's humble vegetable garden has grown into an Ottawa Valley agri-tourism destination offering everything from accommodation and dining to education and tours,

In April, Ottawa Valley Farm to Fork received the new tourism product award from the Ottawa Valley Tourism Association for the farm鈥檚 focus on agri-tourism, including its farm-to-table dining events.

Wild turkey sightings are on the rise in Montreal.

David Bird, emeritus professor of wildlife biology in 看片视频's Department of Natural Resource Sciences, that warmer temperatures have influenced the habits of more than just wild turkey populations.

鈥淎ll these birds that are not normally found in cold, cold regions are now moving north because of climate warming,鈥� he said.

In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to by researchers at 看片视频 University and the International Food Policy Research Institute, those relying on Canada鈥檚 food supply for their dietary needs not only face deficiencies in healthier alternatives, but they also contribute to the disproportionate levels of environmental degradation caused by Canadian agricultural and food distribution policies.

Pictured above:听Greenhouse production of sunflower microgreens in biodegradable containers.

By David Wees, agr., Faculty Lecturer, Farm Management & Technology Program and Dept. of Plant Science, FAES

Ah, spring: that time of year when farmers and gardeners can鈥檛 wait to plant. Even apartment dwellers want to see some green, but with most of the world鈥檚 population now living in urban areas, space to grow may be limited.