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In a recent聽article,聽La Presse addressed the question of whether ultra-processed foods聽increase cases of attention deficit hyperactivity disorder (ADHD) and allergies in children.

Studies exist, Mich猫le Iskandar, Research Associate at 看片视频's School of Human Nutrition told La Presse鈥攂ut they are preliminary.

Classified as: St茅phanie Chevalier, Mich猫le Iskandar
Published on: 16 Dec 2024

In , Donald Trump's Secretary of Health nominee, that Froot Loops sold in Canada have far less ingredients than their American counterparts.聽

Classified as: St茅phanie Chevalier
Published on: 25 Nov 2024

Twenty 看片视频 researchers have received infrastructure awards from the Canada Foundation for Innovation (CFI) to support their innovative projects, for a total federal investment of $5.5 million.聽聽

These grants will be matched by the Quebec government, doubling their value.聽聽

Classified as: Anne-Sophie Brazeau, Qian Liu
Published on: 18 Sep 2024

The Natural Sciences and Engineering Research Council of Canada (NSERC) has awarded 101 看片视频 research projects funding from its Discovery Grants competition for a total investment of $23.5 million, including $639,500 for eight projects submitted by researchers in the Faculty of Agricultural and Environmental Sciences.

The Discovery Grants support ongoing programs with long-term goals, recognizing the creativity and innovation that are at the heart of all research advances.

Classified as: S茅bastien Faucher, Anja Geitmann, Melissa McKinney, Lucienne Tritten, Joann Whalen, Reza Salavati, Jennifer Ronholm
Published on: 30 Jul 2024

On June 14, the Government of Canada announced $693.8 million in funding for discovery and applied research, including $94.5 million for the聽聽to support 121 new and renewed chair holders at 39 postsecondary institutions across the country.

Classified as: Niladri Basu, Daiva Nielsen, Melissa McKinney, Canada Research Chairs
Published on: 25 Jun 2024

Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the environment and potentially on health, for many people it's inconceivable to go without.

Published on: 12 Jun 2024

Within its efforts to introduce and promote nutrition-sensitive agriculture in the educational sector, the Faculty of Nursing and Health Sciences (FNHS) and the Lifelong Learning Center (LLC) at Notre Dame University-Louaize (NDU) in Lebanon held an enriching workshop titled Food as Medicine. The informative event featured NDU President Father Bechara Khoury, FNHS Dean Dr. Jessy El Hayek, Major General Muhammad Al-Mustafa, President of the Food Safety Lebanese Commission Elie Awad, Representative of the Minister of Agriculture Dr.

Classified as: Margaret A. Gilliam Institute for Global Food Security, Patrick Cortbaoui
Published on: 11 Jun 2024

What started as a Mac alum and her husband's humble vegetable garden has grown into an Ottawa Valley agri-tourism destination offering everything from accommodation and dining to education and tours,

In April, Ottawa Valley Farm to Fork received the new tourism product award from the Ottawa Valley Tourism Association for the farm鈥檚 focus on agri-tourism, including its farm-to-table dining events.

Published on: 15 May 2024

The McCall MacBain Scholarships at 看片视频 today announced its fourth cohort of recipients: 30 students who will pursue a funded master鈥檚 or professional degree combined with mentorship and leadership programming, as well as 117 who earned entrance awards ranging from $5,000 to $20,000 each.

Classified as: McCall MacBain Scholars
Published on: 1 May 2024

On March 21, 看片视频 celebrated 111 laureates at the 19th聽edition of Bravo, a gala event honouring researchers who won major provincial, national, and international research prizes and awards in 2023. Guests, including researchers, their families and friends, faculty, students, and members of 看片视频鈥檚 academic administration, gathered to celebrate their accomplishments.

Eight of the honourees were from the Faculty of Agricultural and Environmental Sciences:

Classified as: Anja Geitmann, elena bennett, Hosahalli Ramaswamy, Daiva Nielsen, Harriet Kuhnlein, Jennifer Ronholm, Pierre Dutilleul
Published on: 10 Apr 2024

Congratulations to School of Human Nutrition PhD candidate Manon Fantino, winner of 看片视频鈥檚 francophone 3-Minute Thesis (MT180) competition! Manon will represent 看片视频 at the Concours Nationals in Ottawa on May 15th.

Classified as: Daiva Nielsen, 3MT/MT180
Published on: 10 Apr 2024

Although Zoey Li, BSc(NutrSc)鈥17, always had an interest in business, she never expected to launch a company that helps people take charge of their health.

Li, who was recently named to the聽Forbes 30 Under 30聽in the food and beverage category, built her success on her ability to find opportunities, develop new skills and make connections, as an undergraduate and afterward.

Classified as: Dietetics
Published on: 10 Apr 2024

What is 3MT/MT180?

In the University-wide 3MT/MT180 competition, graduate students have the chance to showcase their leading-edge research before a live audience. With only three minutes and a single slide, students must聽engage their audience and convey the complexities of their work to a diverse, non-expert audience. Participants may present their research in English or in French and winners will advance to regional and national competitions.

Classified as: 3MT Competition, 3MT/MT180
Published on: 26 Mar 2024

Macdonald Campus student Meryem Talbo (BSc(NutrSc)'17, MSc(NutrSc)'19; pictured above on the right) has been awarded the , revealed during the Joint Scientifique meeting of the CMDO network and the Soci茅t茅 Qu茅b茅coise de Lipidologie, de Nutrition et de M茅tabolisme (SQLNM) held in February.

Classified as: Anne-Sophie Brazeau
Published on: 27 Feb 2024

On November 22, a delegation of 看片视频 senior academic leaders, including聽Interim Vice-President (Global Engagement) and聽Department of Plant Science Professor聽Anja Geitmann, Associate Provost (Teaching and Academic Programs) and Department of Natural Resource Sciences Professor Christopher Buddle, and School of Human Nutrition Professor Treena Wasonti:io Delormier, visited the Mohawk commun

Classified as: Anja Geitmann, Chris Buddle, Treena Wasonti:io Delormier
Published on: 24 Jan 2024

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