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In a study published recently in Proceedings of the National Academy of Sciences, ¿´Æ¬ÊÓƵ University researcher Jaswinder Singh and co-authors describe a new protein that could greatly improve brewing.

Classified as: Jaswinder Singh, beer, malting, barley, TLP8, β-²µ±ô³Ü³¦²¹²Ô
Published on: 10 Jul 2017

Canada’s extensive malting and brewing industry could get a further boost from new insight into the science of malting.

Classified as: beer, malting, barley, Jaswinder Singh, TLP8, β-²µ±ô³Ü³¦²¹²Ô, society and culture
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Published on: 6 Jul 2017
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