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Paul-Guy Duhamel

Faculty Lecturer

Director, 看片视频 Food & Nutrition Laboratories

T: 514-398-7974聽 |聽 paul-guy.duhamel [at] mcgill.ca (Email)聽 |聽 Centennial Centre CC2-214

Degrees

BSc Nutr 看片视频 (1991)
BA (Public Relations, Arts & Sciences, Health Management) Universite de Montreal (1994)
MSc Sociology Universit茅 de Montr茅al (2010)

Bio

Paul-Guy Duhamel holds an MSc in Sociology (Food and Health) from Universit茅 de Montr茅al (2010) following undergraduate studies in Public Relations and Health Management at Universit茅 de Montr茅al (1994) and in Dietetics and Human Nutrition at 看片视频 University (1991). From 1995 to 2002, he worked in food safety and quality control for a number of organizations. In 2002 he became President of l鈥橭rdre professionnel des di茅t茅tistes du Qu茅bec until 2008. He also worked in communications and food/nutrition marketing. He joined his Alma Mater in 2015 as Faculty Lecturer and Manager 看片视频 Food and Nutrition Laboratories. He teaches Food Fundamentals (NUTR-214), Application of Food Fundamentals (NUTR-217), Foodservice System Management (NUTR-345), Applied Food Service Management (NUTR-346), and directs Foodservice stages for Dietetic students. Finally, the valorisation of 看片视频鈥檚 Food and Nutrition Laboratories to companies of the agrifood sector falls also under his responsibility.

Memberships

  • Dietitians of Canada (DC)
  • Ordre des di茅t茅tistes nutritionnistes du Qu茅bec (ODNQ)

Courses

NUTR 214 Food Fundamentals 4 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

NUTR 217 Application: Food Fundamentals 4 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

NUTR 345 Food Service Systems Mgmt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

NUTR 346 Applied Food Service Mgmt 3 Credits
    Offered in the:
  • Fall
  • Winter
  • Summer

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