Nota : Ceci est la version 2013鈥�2014 de l鈥檃nnuaire 茅lectronique. Veuillez mettre 脿 jour l鈥檃nn茅e dans la barre d鈥檃dresse de votre navigateur pour une version plus r茅cente de cette page, ou cliquez聽ici pour consulter l'annuaire la plus r茅cente.
Vue d'ensemble
Science des aliments : Two 20-minute presentations (1 per term) on an assigned or selected topic. The purpose is to research a subject and present to a peer audience the essence of the subject investigated. Development of presentation and communication skills at a professional level is stressed and rapport with the industry will be established through guest speakers.
Trimestres : Hiver 2014
Charg茅s de cours : Kermasha, Selim (Winter)
Winter
Students must also register for FDSC 495N2
No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period